Our client is an emerging food manufacturer establishing a greenfield operation in Pakenham, with production planned to commence in 2026.
With a strong focus on innovation, quality, and healthier formulations, the business is investing heavily in research-led product development. Working closely with an external R&D body, they are building a unique portfolio of next-generation noodle products designed to disrupt the market.
The Roles
Reporting directly to the Managing Director, this Food Technologist role will be instrumental in developing a completely new product range from the ground up. Both positions will manage end-to-end New Product Development, from ideation through to commercialisation.
Role 1: Food Technologist – Flour & Noodle Development
Role 2: Food Technologist – Sauces (Wet & Dry) for Noodle Applications
Key responsibilities include:
- Leading end-to-end NPD from concept, trials, and scale-up to commercial launch
- Developing innovative noodle formulations, dough systems, and flour-based products
- Collaborating with an external R&D partner to accelerate innovation and technical development
- Conducting trials, sensory evaluation, and shelf-life testing
- Ensuring formulations meet food safety, quality, and regulatory requirements
- Translating creative ideas into scalable, manufacturable products
- Working cross-functionally with operations, quality, and commercial teams
- Contributing fresh thinking, energy, and originality to build a standout product range
Requirements
The ideal candidates will bring:
- Degree qualification in Food Science, Food Technology, or a related discipline
- Proven experience managing end-to-end New Product Development in food manufacturing
- Strong technical expertise in relevant product categories:
- Flour, dough, and noodle systems (Role 1)
- Wet and dry sauce formulation, seasoning, and flavour systems (Role 2)
- Experience working with external R&D partners or research organisations
- High creativity, curiosity, and a passion for developing new, market-leading products
- Strong understanding of food safety, quality, and regulatory requirements
- Ability to work autonomously while influencing senior stakeholders
- A proactive, energetic mindset with the drive to bring bold ideas to life
Contact
Please call Eugene Lane-Mullins on 0435 914 485 or email e.lane-mullins@aspectpersonnel.com.au to discuss these roles or other opportunities in more detail.
